Our Menu

A professionally cut slice of big eye tuna set over seasoned sushi rice with a side of pickled ginger and wasabi horseradish.

A tasty cut of big eye tuna with a side of pickled ginger and wasabi horseradish.

A delicately cut slice of king salmon over seasoned sushi rice with a side of pickled ginger and wasabi horseradish.

A tasty cut of king salmon with a side of pickled ginger and wasabi horseradish.

A delicately cut slice of yellowtail over seasoned sushi rice with a side of pickled ginger and wasabi horseradish.

A tasty cut of yellowtail with a side of ginger and wasabi horseradish.

Sliced grilled fresh water eel over seasoned sushi rice with a side of pickled ginger and wasabi horseradish.

A slice of grilled fresh water eel with a side of pickled ginger and wasabi horseradish.

Sliced red snapper sushi over seasoned sushi rice with a side of pickled ginger and wasabi horseradish.

A tasty cut of madai sashimi with a side of pickled ginger and wasabi horseradish.

A tasty cut of king salmon belly over seasoned rice with a side of pickled ginger and wasabi horseradish.

A tasty cut of king salmon belly with a side of pickled ginger and wasabi horseradish.

A delicately cut slice of yellowtail belly over seasoned sushi rice with a side of pickled ginger and wasabi horseradish.

A delicately cut slice of yellowtail belly with a side of pickled ginger and wasabi horseradish.

Sliced buttery sea scallop sushi over seasoned sushi rice with a side of pickled ginger and wasabi horseradish.

A slice of buttery sea scallop with a side of pickled ginger and wasabi horseradish.

Sliced buttery Hawaiian yellowtail sushi over seasoned sushi rice with a side of pickled ginger and wasabi horseradish.

A slice of buttery Hawaiian yellowtail with a side of pickled ginger and wasabi horseradish.

A delicately cut slice of tuna belly over seasoned sushi rice with a side of pickled ginger and horseradish wasabi.

A tasty cut of tuna belly with a side of pickled ginger and wasabi horseradish.

Our favorite ten pieces of select sushi & a tuna roll.

Chef's selection of fresh fish with 5 pieces of sushi, 12 pieces of sashimi, and 1 tuna roll.

Six different types of select sashimi, 17 beautiful cuts of choice fish.

Four fusion sushi pieces, sixteen traditional sushi pieces, and two traditional rolls.

Our signature sushi bar specialty. Tuna sashimi stuffed with avocado, caviar & onion crema, served with fried wonton chips.

Spicy tuna, sweet mango, red bell peppers, and scallions served on chips.

Sashimi slices of yellowtail served with lemon yuzu and jalapenos.

6 piece maki of big eye tuna wrapped with seaweed, seasoned sushi rice and sesame seeds. Roll is served inside out (rice on the outside).

6-piece maki of kani crabmeat, avocado, and cucumber wrapped with seaweed, seasoned sushi rice, and sesame seeds.

6-piece maki of big eye tuna and avocado wrapped with seaweed, seasoned sushi rice, and sesame seeds.

6-piece maki of king salmon and avocado wrapped with seaweed, seasoned sushi rice, and sesame seeds.

6-piece maki of grilled fresh water eel and avocado wrapped with seaweed, seasoned sushi rice, and sesame seeds drizzled with eel sauce.

6-piece maki of spicy big eye tuna and crunch wrapped with seaweed, seasoned sushi rice, and sesame seeds.

6-piece maki of spicy salmon and crunch wrapped with seaweed, seasoned sushi rice, and sesame seeds.

6-piece maki of spicy yellowtail, scallions, and crunch wrapped with seaweed, seasoned sushi rice, and sesame seeds.

6-piece maki of crispy fried shrimp tempura, japanese mayo, and cucumber wrapped with seaweed, seasoned sushi rice, and sesame seeds, topped with eel sauce.

6-piece maki of king salmon wrapped with seaweed, seasoned sushi rice, and sesame seeds. Roll is served inside out (rice on the outside).

6-piece maki of yellowtail and scallions wrapped with seaweed, seasoned sushi rice, and sesame seeds. Roll is served inside out (rice on the outside).

11oz. bottle of our homemade spicy mayo, ready to use on all food items! Refrigerate after opening.

An 8-piece delicious combination of avocado and cucumber roll with spicy salmon, scallions, and SUteiShi toppings.

An 8-piece crunchy spicy yellowtail and cucumber roll topped with yellowtail sashimi and thin slices of jalapenos. A must try! Available in brown rice.

An 8-piece crunchy spicy tuna roll topped with sliced big eye tuna homemade spicy mayo. A house favorite! Available in brown rice.

An 8-piece spicy salmon, avocado, masago, crunch, and white truffle oil roll wrapped in green kelp paper. Brown rice available!

An 8-piece tiger shrimp tempura and cucumber roll topped with spicy big eye tuna, and tobiko drizzled with eel sauce. If you like shrimp tempura, you will love this roll available in brown rice.

An 8-piece roll of spicy blue crab, cucumber, crunch with red snapper and avocado on top.

An 8-piece crunchy spicy king salmon roll topped with sliced king salmon and dollops of homemade spicy mayo. One roll you will definitely enjoy! Available in brown rice.

An 8-piece roll with grilled eel, avocado, and tobiko topped with spicy blue crab, spicy mayo, scallions, tempura flakes, and sweet miso.

Fresh mixed greens and tomatoes with our delicious signature homemade ginger and daikon vinaigrette.

Delicious combination of wakame, red algae, agar agar, black seaweed, and white seaweed with our homemade orange pineapple dressing.

One of our signature dishes is a mixture of crabstick, avocado, cucumber, red caviar, and tempura flakes over fresh mixed greens and a mustard vinaigrette.

Bite-sized selection of fresh sashimi mixed with kimchee dressing on top of a bed of fresh mixed greens.

Homemade white miso fish broth with cubes of tofu, wakame, and scallions.

Our homemade white miso fish broth with chunks of king crab, cubes of tofu, wakame, and scallions.

Tempura tiger shrimp tossed in housemade spicy mayo with a side of frisee salad & kalamansi dressing.

Grilled chicken breast with ginger teriyaki, asparagus and onions served with a side of white rice.

Healthy steamed soybean pods with a homemade chili sesame soy dipping sauce.

Delicious spicy blistered shishito peppers with chili soy.

6 pieces of oven-fried pork and cabbage dumplings with a jalapeno soy dipping sauce.

6 pieces of pan fried gyoza made with delicate blue crab, shrimp, shiitake mushrooms, and red bell peppers.

Cubes of chicken breast served with scallions, grilled red peppers, and housemade teriyaki sauce.

Grilled Japanese eggplant with homemade sweet miso.

6-piece maki of avocado and cucumber wrapped with seaweed, seasoned sushi rice, and sesame seeds.

6-piece maki of avocado wrapped with seaweed, seasoned sushi rice, and sesame seeds.

Cabbage, asparagus, red bell peppers, broccoli, mushrooms, and onions stir-fried with udon noodles.

Angus shell steak and mixed vegetables, stir-fried with udon noodles.

Shrimp, squid, kani, and sauteed seasonal vegetables stir-fried with udon noodles.

Salmon stir fried with sauteed seasonal vegetables and udon noodles.

Fresh sliced hass avocado added to your rolls or salads.

Original Philadelphia cream cheese is a tasty addition to all rolls.

Tamari wheat free soy sauce.

Add nutritious Wild Blend Brown Rice to any roll. $2 per roll.

Homemade spicy mayonnaise adds a delicious kick to all sushi. 2oz side.

Less crispy than nori. A delicious alternative to the traditional seaweed.